Tag: Fermented
Muu Som: A Fermented Delight – A Cultural Significance
mashupch.com – Muu Som is a unique and flavorful fermented pork dish that is a staple in many Southeast Asian cuisines, particularly in Thailand, Laos, and Myanmar. This savory and tangy delicacy is made by fermenting pork with rice, resulting in a distinctive flavor profile that is both sour and slightly sweet. The Fermentation Process…
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